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Amazing Vegan Black bean recipe to try right now!

February 8, 2018 Adrienne Brown 0 Comments

These amazing vegan Black Beans were not a staple on my grandmother’s table, but I discovered them while trying to provide nutritional food to my army of men. today, I still prepare these delicious beans, served with brown rice and a slice of sweet cornbread!

Try cooking these and see that you won’t add them to your regular menu!


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  1. 1lb bag of black beans
  2. 1 large onion (I prefer red, but I had a white one this day)
  3. 3 cloves of garlic
  4. 3 sprigs of green onionPracticalmindedness-blackbean-post4
  5. 1 can of diced tomatoes & 1 whole fresh tomato
  6. bunch of fresh cilantro
  7. seasoning: Kosher salt, cumin, black pepper, cayenne pepper, garlic powder, onion powder and hot sauce


  1. place beans in a large pot of water, bring to a rolling boil. Turn down to medium and cook until beans are nearly done.
  2. Test beans for softness, if good, add all other ingredients except fresh tomato and part of fresh cilantro.
  3. Once beans are to your taste, serve.Practicalmindedness-blackbean 2-8-18 post2

I love to serve these over brown rice, it just looks so pretty and is super nutritional. These beans provide so much protein that I do not use any meat at all in them, my family never complains.

Don’t forget to spice them up with hot sauce and or jalapeno pepper! We love them both.

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